Backed by extensive years of industry experience and in-depth market knowledge, we are able to offer our clients exceptional quality Cake Flour. This flour is efficiently processed at our vendors well-cleaned production unit with the aid of latest machinery under experts' supervision. Our vendors make use of outstanding packaging material for packing offered flour in order to maintain its natural taste and aroma for longer period of time. It has very low protein content, between 8% and 10%, that makes it suitable for soft-textured cookies and cakes, as higher protein content make the cakes tough. In addition, we provide this Cake Flour at the most economical prices to our clients.